Cheser Mog

In Tibetan cuisine, Cheser Mog is rice, with melted yak butter, brown sugar, raisins and salt.[1]

References

  1. ^ Li, Tao; Jiang, Hongying (2003). Tibetan customs. 五洲传播出版社. p. 35. ISBN 978-7-5085-0254-0. http://books.google.com/books?id=k5L0TQjLGgUC&pg=PA36. Retrieved 5 August 2011.